Lebanese Restaurant Rice Pilaf

Lebanese Restaurant Rice Pilaf

Lebanese Restaurant Rice Pilaf
With lots of butter and oil, this rice pilaf with toasted almonds and tahini is inspired by Lebanese cuisine and makes for a filling and delectable accompaniment to chicken and hummus.

Add water to a big bowl.

Rinse the rice until the water runs clear after adding it and letting it soak for 10 minutes.

Orzo is cooked and stirred in a hot butter-oil mixture in a skillet over medium heat for 5 minutes, or until it is lightly browned.

Rice should be added after the heat is raised to medium-high.

Cook and stir the orzo-rice mixture for about 5 minutes, or until the rice is translucent and coated with the butter-oil mixture.

Add salt to the rice mixture after adding 4 cups of water, stir, and then bring to a boil.

For about 20 minutes, with the lid on, simmer the rice until it’s fluffy, tender, but firm.

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