Lemon-Pepper Sweet Potato Crisp

Lemon-Pepper Sweet Potato Crisp

Lemon-Pepper Sweet Potato Crisp
This sweet potato casserole combines tender, flavorful sweet potatoes with a crispy, cheesy bread crumb topping. It’s perfect for a holiday meal or for a random weeknight supper.

Preheat the oven to 375 degrees F (190 degrees C).

Line a baking sheet with a silicone liner (such as Silpat).

Place bread crumbs in a mixing bowl and pour melted butter over top.

Add salt cayenne and Parmigiano-Reggiano cheese and mix until evenly coated.

Transfer to the prepared baking sheet and arrange in an even layer.

Sprinkle 1 cup Cheddar cheese over top.

Bake in the preheated oven until golden brown 20 to 25 minutes.

Remove from the oven and let cool.

Leave the oven on.

Place sweet potatoes in a mixing bowl.

Add lemon zest and juice salt pepper cayenne and melted butter; toss until evenly coated.

Immediately transfer sweet potatoes into a buttered baking dish.