Lisa’s Favorite Carne Asada Marinade
This carne asada marinade is our favorite! A 24-hour soak in a spicy citrus and soy marinade ensures this steak is tender when it comes off the grill.
In a large glass or ceramic bowl, combine orange juice, lemon juice, and lime juice for the marinade.
Add garlic, soy sauce, and chilli powder.
Stir together the cumin, paprika, black pepper, chipotle pepper, and oregano.
olive oil into the mixture while whisking slowly.
When the steak is cooked, reserve 1 cup of the marinade in a small bowl, cover with plastic wrap, and place in the refrigerator.