Loaded Cauliflower Casserole

Loaded Cauliflower Casserole

Loaded Cauliflower Casserole
Cauliflower and turkey bacon are baked in a creamy and cheesy sauce in this loaded cauliflower casserole for a comfort-food side dish.

Set oven to 425 degrees Fahrenheit (220 degrees C).

A 9×13-inch baking pan should be greased.

In a large skillet, add the turkey bacon.

Cook, stirring occasionally, for about 10 minutes, or until evenly browned.

On paper towels, dry the bacon slices, then crumble them.

Fill a saucepan with water until it is just below the bottom of the steamer insert.

Water is brought to a boil.

Add the cauliflower, cover, and steam for 15 to 20 minutes, or until tender.

In a large bowl, combine the sour cream, mayonnaise, garlic salt, and black pepper.

Add the cauliflower and half the bacon.

Mix together 1 cup Colby-Monterey Jack cheese, 3 tablespoons chives, and mushrooms.

Place the prepared baking dish with the mixture, then top with the remaining bacon and cheese.