Maple Apple Crisp
In a baking dish, sliced apples are layered with syrup, topped with a delicious crumble made of brown sugar, butter, and rolled oats. The crisp is then baked, and scoops of rum raisin ice cream are added.
Set oven to 375 degrees Fahrenheit (190 degrees C).
Apples should be placed in an 8 x 8 baking dish.
Pour syrup over the apples.
Mix together the flour, oats, sugar, and salt in a separate bowl.
until the mixture is crumbly, cut in the butter.
Pour mixture over apples in an even layer.
Bake for 35 minutes in a preheated oven or until topping is golden brown.
Warm or room temperature serving