Mashed Butternut Squash with Blue Cheese and Pecans
These vegetable sides are the ideal accompaniments to your favorite dishes thanks to their subtle natural sweetness.
Put butternut squash in a microwave-safe baking dish with a lid.
Season with salt and pepper.
Microwave covered until squash is tender 8 to 10 minutes.
Coarsely mash with a potato masher or fork.
Stir in pecans maple syrup blue cheese crumbles and fresh thyme leaves until combined.