Melinda’s Porcupine Meatballs
These porcupine meatballs made with ground beef and onion and filled with little rice “spikes” are simmered on the stovetop in a simple tomato sauce.
mixture of rice and beef In a bowl, combine 1/2 cup water, onion salt, celery salt, garlic powder, and black pepper.
Using the mixture, form 12 meatballs.
A large skillet should be heated to medium-high.
In a hot skillet, add the meatballs and cook, stirring occasionally, until well-browned.
Drain and get rid of extra grease