Melt-in-Your-Mouth Beef Cacciatore
This tender beef cacciatore recipe from the slow cooker is made with beef and simmered in a tomato-based broth with onions and mushrooms.
Over medium-high heat, warm up the olive oil in a big skillet.
Garlic and roast should be added.
Salt and pepper the roast.
Cook the roast for 5 minutes, or until it is browned on all sides.
Transfer the roast, the garlic, and the onions to a slow cooker.
chopped up tomatoes tomato chunks in water mushrooms and green bell peppers Italian seasoning, fennel seed, red wine, sugar, and thyme.
6 hours on low heat
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