Mom’s Favorite Meatloaf

Mom's Favorite Meatloaf

Mom’s Favorite Meatloaf
When Mom came up with this delicious meatloaf, she definitely hit the jackpot! Delicious ground pork blends in well with the mixture.

Preheat oven to 375 degrees F (190 degrees C).

In a large bowl combine the beef pork sausage French onion dip eggs and crushed crackers.

Mix well and shape into a loaf.

Bake in a 5×9 inch loaf pan for 1 hour.