Mom’s Favorite Meatloaf
When Mom came up with this delicious meatloaf, she definitely hit the jackpot! Delicious ground pork blends in well with the mixture.
Preheat oven to 375 degrees F (190 degrees C).
In a large bowl combine the beef pork sausage French onion dip eggs and crushed crackers.
Mix well and shape into a loaf.
Bake in a 5×9 inch loaf pan for 1 hour.