Mostaccioli Summertime Salad
This light, tasty, summer-ready mostaccioli pasta salad is easy to prep ahead and chill, and makes enough to feed a crowd!
Large pot of lightly salted water should be brought to a boil.
For 11 minutes or until the pasta is tender but still firm to the bite, add the pasta and stir occasionally.
Combined oil, vinegar, sugar, and pimento peppers while pasta is cooking.
In a bowl, combine the parsley pepper salt and garlic salt.
Add cucumber and green onions and stir.
Delete pasta.
Mix well after adding the dressing mixture to the pasta.
Serve after being chilled for at least 4 hours or overnight.