No-Knead Pizza Dough
This no-knead pizza dough, with some rye flour for added flavor, is a hands-off recipe perfect for homemade pies.
Combine bread flour all-purpose flour rye flour and salt in a large bowl.
Add water olive oil and yeast.
Mix with a wooden spoon until a sticky shaggy dough forms.
Mix in 1 tablespoon water if dough appears very dry.
Cover bowl with plastic wrap and let dough rise at room temperature until more than doubled about 18 hours.
Scrape dough carefully onto a floured work surface.
Divide dough into 2 pieces.
Fold the left edge of one piece of dough into the center.
Repeat with the top right and bottom edges.
Turn dough over so the seam faces down; top should be relatively smooth and round.
Repeat with the second piece of dough.