Om Ali
Cooked pieces of puff pastry are combined with nuts, raisins and coconut, covered in hot sweetened milk and cream and placed under the broiler in this hot Egyptian dessert you can eat with a spoon.
Set oven to 350 degrees Fahrenheit (175 degrees C).
a 9×13-inch baking dish with butter.
Place the baking dish with the pastry sheets inside and heat it up.
Take a close look.
Remove it from the oven when the top layer becomes crunchy and golden.
Continue cooking all of the sheets.
Heat the broiler in the oven.
Combine 1/4 cup sugar, coconut, raisins, walnuts, pecans, and hazelnuts in a bowl.
Slice up cooked pastry, then combine with nut mixture.
In a 9×13-inch dish, evenly distribute the mixture.
Over medium heat, bring milk and 1/2 cup sugar to a boil in a medium saucepan.
Douse in the nut mixture