One-Pot Mediterranean Chicken
This tasty and filling one-pot chicken recipe has a Mediterranean flair thanks to the addition of tomatoes, black olives, mushrooms, and artichoke hearts.
Melt butter in a large skillet over medium-high heat.
Add onions garlic Italian seasoning basil and salt.
Saute until it starts to brown about 5 minutes.
Add artichoke hearts crushed tomatoes diced tomatoes olives and mushrooms; bring to a boil.
Add chicken cover and reduce heat to medium.
Cook stirring occasionally until chicken is cooked through and the juices run clear about 20 to 25 minutes.