Original Steak Tartare

Original Steak Tartare

Original Steak Tartare
The legend goes that Tartare tribes when fighting in the past didn’t even have time to stop and cook their food. They are said to have kept the meat underneath their saddles and mince it in this way. Today this dish is a gourmet classic. This dish is eaten like a pate, spread on a piece of warm toast with fresh tomato and onion rings on top. It is very important though to make sure that both the meat and the egg are very fresh because they are eaten raw.

Combine the beef mustard hot pepper sauce in a medium bowl.

Stir together the egg, salt, pepper, and Worcestershire sauce.

Put the meat in a tidy pile on a glass dish, then wrap it in foil.

To allow the flavours to meld, place in the refrigerator for 30 minutes.

Spread it on crackers or toast to serve.

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