Overnight Caramel Gingerbread Oats
Using a protein drink with a caramel flavor and a combination of cinnamon, ginger, and pumpkin pie spice, give your overnight oats a fall makeover.
Melt butter in a small pan over medium heat.
Saute pear walnuts and 1/4 teaspoon cinnamon until pear softens about 5 minutes.
Remove from heat and let cool.
Combine protein drink and oats in a small Mason jar.
Mix in cooled pear and walnuts.
Seal and refrigerate 8 hours to overnight.
Add pumpkin spice ginger and remaining cinnamon to the oats the following morning.
Stir to combine.