Onions Baked with Rosemary and CreamA wonderful rosemary and onion combination that is ideal for any holiday feast. The dinner will be a hit thanks to it! Preheat the oven to 425 degrees F (220 degrees C). Slice about 1/4 inch off of the tops and bottoms of the onions. Cut in half crosswise leaving … [Read more…]
Easy Canned Green Beans, Mushrooms, and BaconCanned green beans and mushrooms get kicked up a notch with the addition of bacon, making it a quick, easy, and delicious side dish. The green beans should have most of their water removed. Over medium heat, combine the beans and the bacon drippings and bring to a boil. … [Read more…]
Corn Fritters with Maple SyrupThese creamed corn fritters are delicious for breakfast or as a snack when served warm with maple syrup or honey. They’re also much simpler to make than you might think! Heat oil in a deep fryer to 350 degrees F (175 degrees C). Mix together cream-style corn and egg in a … [Read more…]
Easy Peach CobblerQuick cobbler with canned peaches — ready in less than an hour. Set oven to 350 degrees Fahrenheit (175 degrees C). Butter and sugar are whipped together in a 1-quart baking dish or a 9-inch square baking pan. Till smooth, combine milk and flour. Top with peaches and their juice.
Coconut Overnight OatsGreek yogurt, coconut milk, and coconut flakes are combined to create these incredibly creamy overnight oats, which are perfect for making ahead for breakfast. Combine oats coconut milk beverage Greek yogurt chia seeds and 1 tablespoon coconut flakes in an 8-ounce Mason jar. Stir until well combined and cover with a lid. Refrigerate … [Read more…]
My Mom’s Raised DoughnutsThese yeast-raised doughnuts are like a sweet, flavorful cloud because they are so light and fluffy. Glaze with a straightforward vanilla sauce. Add the yeast and 1 teaspoon of sugar to a small bowl with 1/2 cup of warm water. Allow the yeast mixture to stand for 5 to 10 minutes or … [Read more…]
Rubber Cookiesa spice cookie that has been sealed with an apple and baked until it is rubbery perfect using sorghum instead of molasses. Set oven to 350 degrees Fahrenheit (175 degrees C). Grease baking trays. Heat the sorghum while stirring continuously in a Dutch oven or large saucepan over medium heat. After adding baking soda, … [Read more…]
Chocolate Mayonnaise Cake Ia recipe for a 9 x 13-inch pan-baked chocolate mayonnaise cake. Set oven to 350 degrees Fahrenheit (175 degrees C). Butter and flour a 9 x 13-inch pan. Add sugar, eggs, and vanilla to a sizable mixing bowl; beat ingredients at high speed for 3 minutes or until fluffy. Melted chocolate and … [Read more…]
Cake and Ice CreamCake-flavored vodka is added to a boozy milkshake that combines all the flavors of cake and ice cream. Blend ice cream milk ice vodka and sugar together in a blender until smooth.
Berliner Brot (German Christmas Cookie)Berliner Brot, a traditional German bar cookie with hazelnuts and chocolate, are only consumed around Christmas and Advent. Set oven to 350 degrees Fahrenheit (175 degrees C). A parchment paper or greased 9 1/2 x 13-inch baking sheet should be used. Using an electric mixer, combine butter and sugar in a … [Read more…]