Vegan Banana Bread
Vegan Banana BreadThe key components of this vegan version of banana bread—which is moist and filling instead of dry and crumbly—are coconut oil and pecan flour. Preheat oven to 350 degrees F (175 degrees C). Line two 9×5-inch loaf pans with parchment paper. Process pecan halves in a food processor until a flour forms; transfer … [Read more…]