Warm Thai Kale SaladIn this salad with Thai influences that is reminiscent of Thai beef salad, kale is sauteed with ginger, garlic, and lime juice and topped with peanuts and mint. Over medium heat, add olive oil and swirl it around in a heavy-bottomed skillet. In the hot oil, cook and stir the onion for … [Read more…]
Vegan Chocolate Chocolate Chip CookiesThis small-batch vegan cookie recipe is super quick and easy and has a double dose of chocolate from cocoa powder and chocolate chips. Preheat oven to 375 degrees F (190 degrees C). Mix flour chocolate chips sugar oil cocoa powder almond milk vanilla extract and baking powder together in a bowl. … [Read more…]
Moore’s Cranberry Gelatin SaladFresh cranberries, pineapple, orange, grapes, and apples are used in this recipe. scrumptious with ham, chicken, or turkey. If you prefer something with a little more flavor than plain water, pineapple juice is a great alternative. The gelatin has sugar added to it. When the water is boiling, add the gelatin and … [Read more…]
Cola BeansThis slow cooker recipe is a favorite at potlucks and barbeques. I’ve often wondered if I get invited for my company or my Cola Beans! This recipe can also be made in the oven. Baked beans, bacon, and brown sugar should be layered in a slow cooker in that order. Until all of the … [Read more…]
Honey-Soy Grilled Pork ChopsBefore you leave for work, start the honey-soy chops marinating in the refrigerator. When you get home, turn on the grill and wow your family with these mouthwatering grilled pork chops. Whisk soy sauce honey garlic ginger and red pepper flakes together in a large bowl and pour into a resealable plastic … [Read more…]
Sunflower Oatmeal CookiesA delicious oatmeal cookie with toasty, crunchy sunflower seeds. The family loves this particular cookie. Although it calls for coconut, I prefer them without it. Preheat the oven to 350 degrees F (175 degrees C). In a large bowl cream together the white sugar brown sugar and butter until smooth. Beat in the … [Read more…]
Microwave Chocolate Piea combination of meringue and chocolate. A quick and delectable microwave pie! Set oven to 375 degrees Fahrenheit (190 degrees C). Combine sugar, cornstarch, cocoa, salt, and 1/2 cup milk in a 1 1/2 quart casserole dish and stir until smooth. Once thoroughly combined, stir in the remaining milk. Stir halfway through cooking. … [Read more…]
Candied NutsA favorite to keep on hand at home, candied seasoned peanuts also make an excellent last-minute hostess gift. Grease a baking sheet or line with a silicone mat. Cook and stir peanuts sugar and water together in a wide heavy skillet over medium heat until liquid evaporates and nuts begin to crust with the … [Read more…]
Sheboygan Grilled BratsFinishing bratwurst in beer sauce just make them better. Serve them on hard rolls with mustard and the cooked onions. Hungry? Try the famous Sheboygan double-brat! Set an outdoor grill to high heat and give the grates a quick oiling. Sliced onions should be cooked and stirred in melted butter in a large … [Read more…]
Meatloaf With A BiteAdd your favorite salsa along with Parmesan and Monterey Jack cheeses to this meatloaf for a taste of the south of the border. Preheat oven to 350 degrees F (175 degrees C). Grease a 9×5 inch loaf pan. In a large bowl mix together ground beef salsa cheese egg and cracker crumbs. … [Read more…]