Classic Bellini CocktailThe classic bellini cocktail combines peach juice with sparkling wine for a refreshing Italian-inspired beverage. To fill a champagne flute, add peach juice. Pour sparkling wine slowly over peach juice; allow to stand for about a minute to allow flavours to meld. Combine raspberry juice with champagne.
Whipping Cream Pound CakeThis recipe yields a moist, rich, and fine-textured pound cake using cake flour and margarine. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch tube pan. In a large bowl cream butter for 2 minutes. Add sugar and continue beating for 5 minutes scraping down bowl occasionally. … [Read more…]
Pear Pie IIIThis delicious creamy pear pie is a family favorite of mine, and my kids are always begging me to make it! My mother, who is renowned for her outrageously fantastic cooking, is the source of this recipe. Set the oven to 350 degrees Fahrenheit (175 degrees C). A 9-inch pie plate should have … [Read more…]
Creamy Chicken Pot Pie SoupThis chicken pot pie soup really hits the spot with its vegetables, potatoes, shredded chicken, and rich, creamy broth. Over medium heat, add 1/2 inch of water to a large pan. Simmer for 2 minutes. Place the chicken in the simmering water, cover it, and cook for 15 to 20 minutes, … [Read more…]
Lisa’s Tomatillo and Strawberry PieThis delicious tomatillo and strawberry pie is ideal for summer evenings because tomatillos give it a flavor that is similar to rhubarb. Set oven to 400 degrees Fahrenheit (200 degrees C). A 9-inch pie dish should be lined with 1 pie crust. In a bowl, combine the strawberries, tomatillos, tapioca sugar, … [Read more…]
Homesteader CornbreadThis quick side dish pairs well with chili and has moist cornbread with a crisp, golden crust. Set oven to 400 degrees Fahrenheit (200 degrees C). Combine cornmeal and milk in a small bowl; let stand for 5 minutes. Butter a 9×13-inch baking dish. Mix the flour, baking powder, salt, and sugar in a … [Read more…]
Hawaiian HaystacksFor a tropical weeknight dinner, Hawaiian haystacks are a great way to layer leftover rice, chicken, pineapple, and Cheddar cheese. Cook and stir the chicken in the hot oil for 5 to 7 minutes, or until the centre is no longer pink. Heat the olive oil in a skillet over medium heat. Add chicken … [Read more…]
Grasshopper CocktailIt’s similar to an after-dinner mint in a glass, this vintage grasshopper beverage. Enjoy this deliciously chocolate-flavored classic cocktail in place of or in addition to dessert. Combine creme de menthe creme de cacao cream and ice in a cocktail shaker. Cover and shake until chilled. Strain into a chilled cocktail glass.
Creamy Bacon DipServe this dip with veggies. It can also be used as a salad dressing. Add more bacon if you wish. Place bacon in a large deep skillet. Cook over medium high heat until evenly brown. Drain on paper towels. Crumble the bacon into a large mixing bowl. Stir in mayonnaise corn syrup apple … [Read more…]
California Club Chicken WrapsThe classic California club sandwich featured as a wrap stuffed with bacon, lettuce, cheese, avocado, chicken, tomato, onion, and a zesty chipotle mayonnaise. In a bowl, combine mayonnaise, yogurt, and chipotle chiles. Microwave tortillas for about 30 seconds, or until they are warm and malleable. Each tortilla should have 1 tablespoon of … [Read more…]