Best Chicken EverSour cream and corn flakes team up for a tasty twist on ordinary chicken. Preheat oven to 350 degrees F (175 degrees C). Rinse and trim the chicken breasts. Pat dry. Generously coat both sides of each breast with sour cream. Put crushed cornflake crumbs in a shallow plate or bowl and season … [Read more…]
Slow Cooker Veggie-Beef Soup with OkraSo easy! These ingredients are probably in your kitchen right now! Cook the ground beef and onion in a skillet over medium heat until the beef is evenly browned and the onion is soft. Remove grease. Combine the beef, onion, and diced tomatoes in a slow cooker. vegetables, okra, potatoes, … [Read more…]
Cypriot Tahini Pies with Orange FlavorThese Cypriot hand pies are a delicious baking project because they combine yeast dough with a mouthwatering orange-flavored tahini filling. Combine 1 teaspoon sugar 1/4 cup water and yeast together in a small bowl. Stir well with a fork. Sift bread flour and all-purpose flour together in a mixing bowl. … [Read more…]
Baked Pears with Wine and Walnut CreamPears are baked in a sweet wine sauce and topped with a creamy walnut topping for a fancy dessert during the holidays. Preheat oven to 350 degrees F (175 degrees C). Arrange pears in an oven-proof pan with a tight-fitting lid; add red wine 1/2 cup brown sugar vanilla … [Read more…]
White Cheese Chicken LasagnaThis cheesy chicken lasagna with spinach uses a creamy white sauce that’s made with three kinds of cheese: mozzarella, Parmesan, and ricotta. Set the oven to 350 degrees Fahrenheit (175 degrees C). Large pot of lightly salted water should be brought to a boil. When the lasagna noodles are al dente, add … [Read more…]
Dairy-Free Chocolate SauceSkip the dairy and make this chocolate sauce with cocoa powder, sugar, and water for dairy-free drinks or a dip for fresh fruit. Salt and cocoa powder should be combined in a bowl. In a saucepan, heat the water and sugar while stirring until the sugar dissolves. Slowly stir in the cocoa mixture. … [Read more…]
Huckleberry Muffins with Oat BranThese simple baked muffins have a chewy texture from oat bran and a sweet flavor from fresh huckleberries. Set the oven to 375 degrees Fahrenheit (190 degrees C). Grease a muffin pan with 12 cups. In a bowl, mix together the flour, sugar, baking powder, cinnamon, baking soda, ginger, and salt. … [Read more…]
Roasted Butternut Squash, Garlic, and Apple SoupIn this autumnal soup recipe, large pieces of roasted butternut squash, sweet potato, carrot, and garlic are combined with onion, celery, apple, and vegetable broth. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Arrange butternut squash halves carrot chunks sweet potato … [Read more…]
Instant Pot Bobo de Frango (Brazilian Chicken Stew)When served over rice and accompanied by potato sticks, this creamy Brazilian chicken stew (bobo de frango) is delicious. Utilizing your Instant Pot saves time. Season chicken with salt and lime juice and set aside to marinate while prepping the vegetables. Turn on a multi-functional pressure cooker (such … [Read more…]
Cornflake CandyTempting little peanut butter and butterscotch chip cornflakes treats! Combine white sugar brown sugar and corn syrup in a microwave-safe glass or ceramic bowl and heat until sugars have dissolved about 1 minute. Stir in peanut butter. Place the cornflakes and peanuts into a large bowl and stir in syrup mixture mixing well. Spray … [Read more…]