Southern Comfort Manhattan

Southern Comfort ManhattanWith vermouth and aromatic bitters, this Southern Comfort recipe creates a fantastic Manhattan cocktail that is fruity, spicy, and utterly delicious. Ice should be put in a cocktail shaker. Vermouth and aromatic bitters should be added. Shake while covered until the shaker’s exterior has frozen. Garnish with a maraschino cherry after straining into … [Read more…]

Corn-Bacon Chowder

Corn-Bacon Chowdera hearty corn chowder that has been thickened with canned mushroom and potato soup. Place potatoes in a large pot with enough water to cover. Bring to a boil and cook until tender about 10 minutes; drain. Meanwhile place bacon in a large deep skillet. Cook over medium-high heat until evenly browned. Drain crumble … [Read more…]

Grilled Italian Turkey Burgers

Grilled Italian Turkey BurgersFlavored with basil and garlic and topped with pesto mayonnaise, these Italian-inspired grilled turkey burgers will be a hit at your house! Combine turkey basil garlic salt and pepper in a bowl. Divide into 4 equal portions and form into hamburger patties. Preheat an outdoor grill for medium-high heat and lightly oil … [Read more…]

Toddler-Friendly Carrot and Zucchini Muffins

Toddler-Friendly Carrot and Zucchini MuffinsGive your toddler a healthy dose of carrots and zucchini with these whole wheat muffins sweetened with only maple syrup and applesauce. Set the oven to 350 degrees Fahrenheit (175 degrees C). Cooking spray or paper liners can be used to grease or line a 12-cup muffin pan. In a big … [Read more…]

Chef John’s Peach Pie

Chef John’s Peach PieLattice-topped peach pie made according to Chef John’s recipe is the ideal summertime treat. Preheat oven to 350 degrees F (175 degrees C). Stir peaches 1/2 cup sugar and salt together in a bowl. Let sit for 20 to 30 minutes. Strain accumulated juices into a saucepan and return strained peaches to … [Read more…]

Banana Coconut Breakfast Smoothie

Banana Coconut Breakfast SmoothieWith this recipe for a potent banana coconut breakfast smoothie, you can start your day off right. Coconut oil, banana protein powder, and almond milk should all be blended in a blender until smooth.

Texas Tornado Cake

Texas Tornado CakeThis recipe is quick and easy, and can be made with ingredients at hand. Serve it to those guests who strike unexpectedly. A 9 x 13 inch cake pan should be greased and floured. Set oven to 325 degrees Fahrenheit (165 degrees C). Combine flour, sugar, eggs, fruit cocktail, and soda. Fill the … [Read more…]

Rosemary Buttermilk Chicken

Rosemary Buttermilk ChickenSummer is the time to master this garlicky buttermilk chicken grilling recipe that is simply infused with fresh rosemary and smoky paprika. Mix buttermilk garlic paprika salt and pepper together in a large bowl; stir to combine. Massage rosemary sprigs to release fragrant oils. Put rosemary in a large resealable plastic bag; pour … [Read more…]

Authentic Middle Eastern Hummus (Chummus)

Authentic Middle Eastern Hummus (Chummus)The flavor of authentic chummus is very different from that of American chummus. Instead of being overpowered by garlic or being thick and pasty, this chummus is creamy and delicate in flavor. It is consumed as a complete meal spread out in a dish and drizzled with fresh olive oil while … [Read more…]

Curried Apple and Leek Soup

Curried Apple and Leek SoupThe title says it all — with potatoes, too. In a medium saucepan over medium heat melt butter. Stir in curry powder and cook 1 minute. Stir in leeks potato and apples and cook 5 minutes. Pour in broth and bring to a boil. Cover reduce heat and simmer 20 minutes. … [Read more…]