Pan-Fried Garlic Shrimp

Pan-Fried Garlic Shrimp

Pan-Fried Garlic Shrimp
This recipe for pan-fried shrimp with garlic can be served as a main dish over rice or as an appetizer with bread. It’s incredibly simple to prepare.

Shrimp should be cooked in oil in a skillet over medium-high heat for 3 to 5 minutes, or until pink on all sides.

Low-heat setting.

Add the shallot and garlic, and cook for 5 minutes, or until soft.

Serve with lemon wedges and drizzle with olive oil.