Pancakes (Paleo)
A filling and well-liked breakfast is pancakes that are made with almond flour, banana, and almond butter.
Until the batter is smooth, combine the banana, eggs, almond flour, almond butter, vanilla extract, cinnamon, baking soda, and baking powder in a bowl.
On a griddle or skillet over medium-high heat, warm the olive oil.
Large spoonfuls of batter should be dropped onto the griddle and cooked for 3 to 4 minutes, or until bubbles form and the edges are dry.
2 to 3 minutes after flipping, cook the other side until browned.
using the remaining batter, repeat