Parmesan-Crusted Chicken Thighs

Parmesan-Crusted Chicken Thighs

Parmesan-Crusted Chicken Thighs
A crispy, crunchy crust made of a Parmesan-panko mixture is placed on top of juicy chicken thighs.

Set the oven to 375 degrees Fahrenheit (190 degrees C).

Spray cooking spray on a baking sheet before lining it with foil.

In a small bowl, mix the garlic powder, panko, and parmesan cheese.

Salt and pepper the chicken on both sides.

Apply mayonnaise liberally to the skin.

Skin-side down, press each thigh into the crumb mixture.

Place the thighs skin-side up on a baking sheet and lightly spray with cooking spray.

Bake in the preheated oven for 35 to 40 minutes, or until the chicken is no longer pink in the centre and the juices run clear.

In the centre, an instant-read thermometer should register at least 165 degrees Fahrenheit (74 degrees C)