Peanut Butter and Preserves Oatmeal
For a sweet breakfast treat, creamy rolled oats cooked with cinnamon and maple get extra love from peanut butter and your preferred preserves.
Bring milk and water to a boil in a small saucepan.
Heat should be reduced to medium after adding the oats.
Add salt, cinnamon, and maple syrup.
Stir well to combine.
Cook oatmeal for about 5 minutes, stirring frequently until it reaches your desired softness.
In a serving bowl, spread 1 tablespoon of peanut butter on the bottom.
Sprinkle remaining peanut butter and raspberry preserves on top of the cooked oatmeal.