Pepperoni Pizza Cheese Drip Chips
Instead of ordering pizza for your upcoming party, impress your guests with these crisp, caramelized cheese chips with a pizza flavor!
Preheat the oven to 400 degrees F (200 degrees C).
Line a 13×18-inch half-sheet pan with parchment paper.
Grate provolone and mozzarella cheeses with the larger side of a box grater into a large bowl.
Use the smaller side and grate in Parmigiano-Reggiano cheese.
Toss with your hands to combine.
Scoop tablespoonfuls of the cheese mixture into 12 circular piles on the prepared baking sheet making sure you’re getting all three cheeses in each scoop.
Top each circle with about ¾ teaspoon pizza sauce then place a slice of pepperoni on top.
Bake in the center of the preheated oven until melted and sizzling 12 to 15 minutes.