Phoenician’s Key Lime Pie

Phoenician's Key Lime Pie

Phoenician’s Key Lime Pie
Ground toasted almonds spike the crust of this delicious Key lime pie.

Set the oven to 350 degrees Fahrenheit (175 degrees C).

Create crust: Almonds should be finely ground in a food processor before being added to a medium bowl.

Add sugar, salt, and graham cracker crumbs.

Melted butter should be added and combined until evenly moistened.

In a 9-inch pie plate, press.

Bake for 10 to 13 minutes, or until crust is golden brown, in a preheated oven.

While the crust bakes, prepare the filling.

In a big bowl, combine condensed milk cream, egg yolks, and lime zest.

To thicken the custard, whisk in a small amount of lime juice at a time.

Fill the pie crust with custard