Pina Colada Pudding
The tropical flavors of coconut milk, pineapple, banana, and coconut are simmered together to create a pudding that is ideal for summer desserts.
In a saucepan set over medium heat, combine the coconut milk, sugar, cornstarch, egg, and orange zest.
Add the banana slices and stir continuously for about 20 minutes, or until the pudding is thick.
Stirring butter, rum, and vanilla extract into the pudding after turning off the heat; fold in the pineapple