Polish Applesauce Cake
The delicious flavor of this simple Polish cake is thanks to applesauce. A sheet pan is layered with a straightforward batter and applesauce to create a moist, delicious cake.
Set the oven to 350 degrees Fahrenheit (175 degrees C).
A 9×13-inch baking sheet or pan should be greased and lined with parchment paper.
In a sizable bowl, mix the sugar and the butter.
Electric mixer: Beat until fluffy and light.
One at a time, beat well after each addition of an egg.
In a bowl, combine flour and baking powder.
Gradually sift into butter mixture, thoroughly combining.
1 cup of the cake batter should be divided into 6 to 8 heaping tablespoons and placed in a different bowl.
gradually incorporate milk until batter is creamy and resembles pancake batter in consistency.