Potato Salad Bites
These potato salad bites are simple to put together for a large group and are stacked with potato slices, a creamy dressing, and lots of crunch.
Preheat oven to 400 degrees F (200 degrees C).
Line 2 baking sheets with silicone baking mats.
Divide potato slices between the baking sheets.
Drizzle olive oil over slices and season with salt and pepper.
Roast in the preheated oven until slightly softened about 10 minutes.
Rotate and switch baking sheets on the oven racks.
Continue roasting until tender about 10 minutes more.
Let cool completely.
Whisk mayonnaise sour cream Dijon mustard apple cider vinegar balsamic vinegar paprika salt and pepper together in a bowl to make dressing.
Mix celery radishes and cornichons together in a bowl.
Chop leaves from 1 sprig of dill and mix into the bowl.