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Rebecca Gellar

Presidential Suite, St. Regis Tianjin

July 22, 2015 by RebeccaGellar

Presidential Suite, St. Regis Tianjin

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Creamed Kale with Panko Topping
Strawberry Crescent Roll Shortcake
Chef John’s Baked Eggs
Royal Icing III
Rueben Loaf

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