Pressure Cooker Whole Chicken

Pressure Cooker Whole Chicken

Pressure Cooker Whole Chicken
It couldn’t be simpler to cook a whole chicken in your pressure cooker. Use any seasoning you like on the chicken.

In a small bowl, combine the following ingredients: salt, paprika, cayenne, onion powder, thyme, black pepper, white pepper, and garlic powder.

Apply a generous amount of the seasoning mixture to the chicken’s exterior and cavity.

Select the Saute function on an electric pressure cooker (such as an Instant Pot®).

Oil should be added to the pot and heated for one to two minutes.

For 2 to 3 minutes, brown the chicken’s breast side and back side in the hot oil.

Chicken should be taken out of the pot and placed on a plate.

Stop the Saut function.

Pour chicken stock into the pot and use a wooden spoon to scrape the bottom to remove any browned bits.