Pretty Crawfish Pasta
This is suitable for a light lunch or quick supper with the ladies. a combination of pasta, crawfish, vegetables, and herbed dressing.
Bring a large pot of lightly salted water to a boil.
Add farfalle pasta and cook until tender about 8 minutes.
Place a separate pan of water on to boil.
Add asparagus and cook until tender and bright green about 3 minutes depending on thickness.
Drain and place into ice water to stop the cooking process.
Heat the olive oil in a large skillet over medium-high heat.
Add the onion and bell pepper; cook and stir for about 5 minutes.
Add the mushrooms and crawfish tails; cook and stir for another 10 minutes.
Add the asparagus and grape tomatoes to the pan and cook for a couple of minutes.
Remove from the heat and transfer to a large serving bowl.