Pretty Easy Chili
This recipe for easy slow cooker chili combines the traditional ingredients of ground beef, beans, and tomatoes for a warm and comforting meal.
A large skillet should be heated to medium-high.
In a hot skillet, cook and stir the beef, onion, and garlic for 5 to 7 minutes, or until the meat is browned and crumbly; drain and discard grease.
Fill a slow cooker with the beef mixture.
Combine the beef mixture with the pinto beans, tomatoes, tomato sauce, and tomato soup.
Stirred into the beef mixture after combining the chili powder, sugar, Italian seasoning, garlic salt, and pepper in a bowl.
Booze it up.
Cook for 6 to 8 hours on low.