Pumpkin-Spice Latte Bombs
These white chocolate spheres, which are modeled after cocoa bombs, contain instant coffee and pumpkin pie spice, which combine to create your own at-home pumpkin-spice latte when added to a hot cup of coffee.
Break 4 ounces of the white chocolate into small pieces and place in a medium microwave-safe bowl; microwave on HIGH stirring at 30-second intervals until melted about 1 1/2 minutes.
Spoon about 1 tablespoon of the melted chocolate into each of 6 (1 3/4-inch) silicone ball molds.
Immediately flip mold over onto a cutting board or plate to allow chocolate to drip off and coat the mold.
Let stand 2 minutes.
Flip back over and use an offset spatula to scrape the tops of molds to clean them off placing any dripped chocolate back into the bowl.
Place silicone mold in freezer to set about 5 minutes.
Release chocolate “cups” from silicone molds; set aside.
Repeat with another 4 ounces of chocolate.
Comments are closed, but trackbacks and pingbacks are open.