Quick Blender Carrot Cake

Quick Blender Carrot Cake

Quick Blender Carrot Cake
This Brazilian cake is quick and easy to make – just throw all the ingredients in the blender, mix, and bake! For an extra treat, serve with warm chocolate syrup.

Set the oven to 375 degrees Fahrenheit (190 degrees C).

A 9-inch round cake pan should be greased and floured.

Blend the eggs, oil, and carrots in a blender until they are completely smooth.

Gradually add flour and mix until well blended.

Turn off blender.

Stir baking powder into batter with a wooden spoon.

Fill the prepared cake pan with the batter.

Bake in the preheated oven until a toothpick inserted into the center comes out clean 30 to 40 minutes.

Place cake pan on a wire rack and cool completely.

To loosen, go around the edges with a table knife.

Invert carefully onto a serving plate