Raspberry Shortcake Ice Pops
Raspberries, yogurt, cottage cheese, and sugar are blended together and frozen into refreshing raspberry shortcake ice pops.
Blend raspberries in a blender until pureed; pour raspberries through a sieve to strain seeds.
Discard seeds.
Blend seedless-raspberry puree yogurt sugar and cottage cheese in a blender until smooth; pour mixture into ice pop molds or paper cups.
Insert ice pop sticks into mixture and freeze until solid at least 4 hours.