Ratloaf (Halloween Meatloaf)
Essentially a meatloaf, this Halloween recipe is stuffed with cheese, barbecue sauce, and French-fried onions to resemble internal organs.
Preheat oven to 375 degrees F (190 degrees C).
Mix ground beef eggs onion milk bread crumbs salt and black pepper in a large bowl until completely combined to make the rat body mixture.
Mix Cheddar cheese 3/4 bottle of barbeque sauce and 1 cup French-fried onions together gently in a separate bowl to make the rat guts.
Put about half the rat body mixture onto a sheet of waxed paper and form it into the shape of a rat body.
Spread a thick layer of the cheese mixture on top of the body leaving 1/2 inch of space along the outer edge.