Ricotta Cake

Ricotta Cake

Ricotta Cake
Gussy up your yellow cake with this ricotta variation.

Set oven to 350 degrees Fahrenheit (175 degrees C).

Butter and flour a 9×13-inch pan.

Follow the cake preparation instructions on the package.

Combine the ricotta, sugar, eggs, and vanilla in a medium bowl.

Blend until uniform.

Add spoonfuls at a time to the uncooked cake.

Bake the cake for 1 1/2 hours at 350 degrees F (175 degrees C) or until a toothpick inserted into the center of the cake comes out clean.

Sprinkle confectioners sugar over the cooled cake.

Keeping chilled

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