Ripley’s Bloody Mary Mix for Canning
You can preserve a large quantity of your own bloody mary sauce and enjoy garden-fresh, hot cocktails all year long.
Grind chile de arbol peppers into a powder with a mortar and pestle.
Process tomatoes onions green bell peppers carrots jalapeno pepper and garlic in a food processor working in batches until vegetables are finely chopped.
Transfer vegetables to a large pot.
Stir tomato sauce vinegar horseradish ground chile de arbol peppers kosher salt Worcestershire sauce black pepper bay leaves celery seed seafood seasoning and hot pepper sauce into the vegetables.
Bring mixture to a boil reduce heat and simmer until vegetables are tender about 30 minutes stirring regularly.
Remove bay leaves.