Roasted Pork Chops with Tomatoes, Mushrooms, and Garlic Sauce
Tender pork chops are given a flavorful spice rub and roasted with tomatoes and sliced mushrooms.
Preheat an oven to 425 degrees F (220 degrees C).
In a 9×13 inch baking dish toss tomatoes mushrooms garlic and olive oil with salt and pepper to taste.
Mix lightly with hands to coat all ingredients with oil and spread the tomato-mushroom mixture to the edges of the dish leaving the center free for the pork chops.
Combine 1 teaspoon salt 1/2 teaspoon black pepper cumin ground coriander oregano marjoram thyme rosemary sage basil garlic powder onion powder ground paprika sugar and crushed red pepper in a bowl to make a spice rub.
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