Rueben Loaf

Rueben Loaf

Rueben Loaf
You will adore this bread if you enjoy a Reuben sandwich. Sauerkraut and corned beef are folded inside of bread dough that has a mustard flavor. Try it at the following tailgate gathering!

In a large bowl combine 1 1/2 cups flour yeast sugar and salt.

Add warm water mustard and butter; stir well.

Stir in the remaining flour 1/2 cup at a time beating well after each addition.

When the dough has pulled together turn it out onto a lightly floured surface and knead until smooth and elastic about 6 minutes.

Cover and let rest for 10 minutes.

On lightly floured surface roll dough to a 10×15 rectangle.

Layer corned beef Swiss cheese and sauerkraut in the center third of the rectangle.

Use a knife to make cuts from filling to dough edge approximately 1 inches apart.

Folds strips across bread alternating sides.

Cover loaf and let rise in a warm area for 45 minutes.