Saffron Mash Potatoes
Simple mashed potatoes become an exotic, yellow-tinged side dish when saffron threads are added.
Bring chicken stock potatoes garlic and saffron to a boil in a large pot; cover and simmer until potatoes are tender about 20 minutes.
Drain potatoes and return to the pot; reserve cooking stock for another use if desired.
Add milk olive oil salt and black pepper to potatoes.
Mash potatoes with a potato masher until smooth.