Salad Stuffed Shells
An adorable way to dress up a straightforward salad of romaine, salami, cucumber, and tomato is to stuff jumbo pasta shells.
Large pot of lightly salted water should be brought to a boil.
Pasta shells should be cooked in boiling water for about 8 minutes, stirring occasionally, until fully cooked but still firm to the bite.
Drain and thoroughly rinse with ice-cold water.