Scott Hibb’s Amazing Whisky Grilled Baby Back Ribs
The key to these baby back pork ribs is a slow baking process before grilling. Along with the expertly crafted, sweet basting sauce.
the oven to 300 degrees Fahrenheit (150 degrees C).
To create four half racks, divide each full rack of ribs in half.
1 tablespoon chile pepper and salt, with more pepper than salt, should be added to the meat.
Wrap each half of the rack in foil.
2 1/2 hours in the oven