Scrumptious Seafood Linguine
Crab and shrimp in a rich, creamy sauce with Parmesan cheese over linguine pasta.
Large pot of lightly salted water should be brought to a boil.
When the pasta is al dente, add it and cook for 3 minutes.
Drain.
In a big skillet over medium heat, melt the butter.
until garlic is soft, sauté.
Add cream, then stir and cook for 5 minutes or until thickened.
Add phony crab and shrimp salt and pepper, along with parmesan cheese.
Cook for 2 to 3 minutes on low heat until thoroughly heated.
Place cooked linguine on a serving platter, then drizzle seafood sauce over it.
Parsley is a garnish.