Sheboygan Grilled Brats
Finishing bratwurst in beer sauce just make them better. Serve them on hard rolls with mustard and the cooked onions. Hungry? Try the famous Sheboygan double-brat!
Set an outdoor grill to high heat and give the grates a quick oiling.
Sliced onions should be cooked and stirred in melted butter in a large skillet over medium heat for 5 to 10 minutes, or until they are soft and translucent.
Cook for an additional two minutes while stirring after adding the minced garlic.
While the bratwursts are grilling, add the beer and let it simmer.
For 30 to 35 minutes, grill the bratwursts, turning them frequently.
Avoid making any holes in the casing.
After being taken off the grill, let the bratwursts simmer in the beer sauce for an additional ten to fifteen minutes.
Serve the rolls hot with onions.