Sheet Pan Turkey Chili with Cornbread “Dumplings”
Try making spicy turkey chili on a sheet pan, topped with hearty cornbread dumplings, for a special family dinner.
Set the oven to 400 degrees Fahrenheit (200 degrees C).
A 12×17-inch sheet pan should be greased.
Place the ground turkey in crumbles on one side of the sheet pan.
On the other half of the sheet pan, arrange the celery, onion, bell pepper, and garlic.
Season with salt and pepper and drizzle with oil.
Bake for about 15 minutes, stirring once, or until meat is thoroughly cooked and vegetables are soft.
meanwhile, add tomato dice.
renal beans poultry stock tomato paste corn molasses and jalapenos Sauce worcestershire chili flakes oregano paprika garlic and cumin powder garlic powder In a big bowl, combine 1/2 teaspoon salt and 1/2 teaspoon pepper.
Stir thoroughly to combine.
Gently stir the mixture after carefully ladling it over the turkey and vegetables.
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