Simple Country Ribs
Before being grilled over high heat, ribs are first boiled in barbecue sauce to produce extra-tasty, delectably moist, fall-off-the-bone pork ribs.
Place spareribs in a large stockpot; add barbeque sauce onion salt and pepper.
Pour in enough water to cover the ribs.
Bring to a low boil and simmer for 40 minutes.
Preheat an outdoor grill for high heat and lightly oil the grate.
Transfer spareribs onto the preheated grill reserving the cooking liquid.
Cook basting with reserved cooking liquid often and turning frequently until nicely browned about 20 minutes.