Simple Hot and Sour Soup
This straightforward hot and sour soup, a traditional Chinese dish, is made by simmering tofu, bamboo shoots, mushrooms, and ham together. The soup is then topped with eggs.
Put the cloud ear and shiitake mushrooms in a bowl of water, and soak for about 30 minutes, or until they are soft.
Mushrooms should be drained and chopped finely.
Tofu should be added to boiling water and cooked for one minute.
Utilizing a slotted spoon, remove and put in a bowl.
Bamboo shoots should be cooked for one minute after the water returns to a boil.
Drain bamboo shoots, then set them aside.
In a bowl, combine vinegar and white pepper.
Large saucepan: Bring chicken stock to a boil.
Back to a boil after adding the ham, bamboo shoots, and mushrooms.
Including tofu soy sauce Wine and salt are shaken, then they are re-boiling.