Slow Cooker Caribou Stew
Hearty caribou stew with plenty of vegetables and seasonings cooks all day in the slow cooker for a warm and comforting meal on cold evenings.
Shake off any excess flour after pressing the meat into the flour to coat it.
In a large skillet, heat the vegetable oil over medium heat.
Cook and stir the meat for about 5 minutes, or until it is browned on all sides.
Place the meat in a sizable slow cooker.
Add potatoes, carrots, and beef stock to the slow cooker with the meat.
onion and celery tomatoes in dice and juice oregano bay leaves, thyme, garlic, and Worcestershire sauce Stir the mixture slowly.
8 hours on low heat