Slow Cooker Loaded Baked Potato Soup
The perfect creamy, cheesy comfort food, this slow cooker loaded baked potato soup will be a guaranteed hit with dinner guests or family!
Put the potatoes in a big pot, add salted water, and bring to a boil.
Simmer for about 10 minutes until tender, reducing heat to medium-low.
Drain.
In a slow cooker, combine the following ingredients: white onion, green onions, processed cheese, heavy cream, sour cream, and potatoes that have been boiled.
Over medium-high heat, add the bacon to a large skillet and cook, stirring occasionally, for about 10 minutes, or until evenly browned.
Slices of bacon should be drained and placed on paper towels to dry.
Enter the slow cooker with crumbles.
Cook potatoes on High for about two hours, stirring occasionally.
Change the heat to low and continue to simmer the soup for an additional one and a half hours.