Slow Cooker Northern White Bean
Learn how to cook white beans in a crockpot with this easy slow cooker recipe for dried beans simmered in broth with smoked meat and aromatic veggies.
Beans should be placed in a big container, covered with several inches of cool water, and left to stand for eight to twelve hours.
Drain, rinse, and put aside.
In a slow cooker, place neck bones, cover with chicken broth, and add soul seasoning.
Cook for about an hour on High, or until the meat falls off the bone.
Shred the meat from the bones and place it on a plate, discarding the bones.
Spread the shredded meat over the bean mixture in the slow cooker after stirring in the beans, onion, vinegar, sugar, and hot sauce.
Cook for 4 to 6 hours on low or 2 to 4 hours on high.